Blogs from Abroad: Avoiding the Florence Fifteen

After diving into a new culture, traveling to many magical cities, and tasting undeniably scrumptious cuisine, I can confidently say I had the time of my life abroad in Florence, Italy. The food in Florence is known for its beautiful burrata, creamy gelato, and perfectly prepared, mouthwatering carbohydrates. Though it…

Continue reading

A Conversation with COM Alumna Micha Sabovik

Previous students of the College of Communication may know Micha Sabovik as the former assistant dean, who helped them as an advisor a few years back. For those who haven’t kept up with her impressive career, though, Sabovik now works at the Council on International Educational Exchange (CIEE), where she…

Continue reading